Program Details

Winemaking (Enology)
Northeast Wisconsin Technical College
Careers in the wine industry exist right here in Northeast Wisconsin. As a graduate of the Winemaking program, you're prepared for a career as a winemaker, winemaking assistant, cellar worker, or tasting room host. You're skilled in fermentation, clarification, and aging of juice and wine; lab methodologies; sanitization; quality control; winery equipment operation; grape maturity testing; and wine and must analysis. The Winemaking program offers students an internship at a local winery, providing an intense level of practical and realistic winery experiences. Show More

This program is offered

one week prior to semester start

100% refund, if application for refund is made by the student prior to the first scheduled meeting of the course and the student does not add another course. 80% refund for a course is made before or at the time 10% of the course's total hours of instruction have been completed. 60% refund for a course is made after 10% but before more than 20% of the course's potential hours of instruction have been completed. No refund if application is made after 20% of the course's total hours.


start@nwtc.edu

Not Provided

Not Provided

DISCLAIMER: Wisconsin's Department of Workforce Development (DWD) does not endorse or promote any specific training institution and/or program on this website. The content, including links, is provided directly by training institutions. DWD bears no legal responsibility for the accuracy or legality of the program-related content on this site or external sites that are linked through this page. Please notify DETETPL@dwd.wisconsin.gov about any inappropriate content.